Horsd’oeuvres, Wedding

Dazzal’em with Bilng & De’cor’ – Impress your guest with food impressions and memories of your good taste. Customize your own unique menu using this guide. Together we can personalize a menu with the signature of your approval.  Price range Budget $9.95 - $12.95. Casual $13.00 to very formal $15.00 – $25.00.

Contact Betty our wedding coordinator at 320-259-5613, drop us an eMail ( chef@foodecstasy ) or use the form below to let us know what you need, your design.

Designer Carved watermelon:  Mr. Mrs. _________
Seasonal fresh fruit display
“Can include Chapel of Love Theme song.”
Cheese displays cubes, sticks & sliced
Spreads Smoked Chipotle
Ham – Crab
French & marble rye cocktail rounds
Vegetables / dipping sauce
Ciabatta Tuscany & basil seasoned
Olive oil grilled tomato mozzarella
Tri-color chips with cilantro salsa
Wraps stuffed with turkey
Main entre’e  BBQ, Swedish Meatballs or Grilled Tuscany Chicken

Non – Traditional Chicken & Ham
Cascading fruit displays
Pineapple tree display ham & cheese kabobs
Organic 5-leaf vegetable toss greens
Raspberry champagne dressing
Main Entre’e Country Chicken Breast

Italian Wedding Spread
Organic 5-leaf vegetable toss greens
Italian meatballs
Italian chicken breast tender cut
Tortellini stuffed cheese pasta
Mandarin Newberg white sauce
Served in mini clear wine glass

Post-Wedding Celebration
Salad Station – Build their own toss green salad
Fruit, cheese, vegetable with dressings
Main Entre’e  Grilled Tuscany Shrimp -Mediterranean Chicken Feta Cheese

Dare to be Different 
Chicken Salad Spread
Hot Peppercorn Cheese – French Crackers
Turkey Wraps – mini bite size
Main Entre’e  Manicotti all Etruscan

Mexican Wedding
Our famous Mexican Beef Lasagna
Mexican Chicken tortilla wraps
Salsa/Enchilada dipping sauces
Organic 5-leaf vegetables toss greens
Cheesy Herb bread sticks, Tortilla chips

Summer/Home or Park Style Wedding
Choice of Beef – Chicken – Pull Pork – Ribs
Sauces BBQ – Buffalo – Chipotle – Honey Dijon
Baked bacon apple beans
Salad choices Cole slaw dumpling – Potato salad – Italian pasta – Chicken wild rice pineapple – Cashew salad
Watermelon, Pickles
Breads, Desserts, Ice lemonade

The Wedding Feast
Buffet & Butler White Glove Passing
Fresh Fruit display
Dipped chocolate & almond Strawberries
Vegetables with Artichoke dip
Spreads Chipotle cheese – Pepper Cheddar
Colby, Monteray jack, mozzarella sticks
Crab / Lobster seafood spread
French & Rye cocktail rounds
Smoked Salmon
Asian Spring roll wrapper served with ginger dip
Herb seasoned olive oil grilled Shrimp
Mediterranean Chicken tenders
Marinated Beef Tip medallions
Stuffed Mushroom Tapes & Oriental pot stickers

Contact Betty our wedding coordinator at 320-259-5613, drop us an eMail ( chef@foodecstasy ) or use the form below to let us know what you need, your design.

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