Summer Selection
Use this menu as your guide. Together we can personalize a menu with your signature of approval. Call our event coordinator at 320-259-5613, eMail us at chef@foodecstasy.com or use the form below to contact us with your ideas.
Summer Celebration #1
Fruit display – Garnished Salad Bowls – Chicken Wild Rice Cashew Pineapple Salad – Italian Vinaigrette Black Olive Vegetable Pasta – Wraps cut bite sized stuffed with Turkey – Hot: BBQ Meatballs.
Summer Celebration #2
Fruit Display – Garnished Salad Bowls – Chicken Wild Rice Cashew Pineapple Salad – Signature Cole Slaw Dumpling – Sandwich Bar with Side Dipping Spreads – Wraps, Pita’s, Subs, Vienna, Artisan, Portuguese, Multigrain Breads & Roll Assortment, Stuffed with Cheese, Lettuce, Tomato, Turkey, Ham, Beef, Vegetarian.
Summer Celebration #3
Watermelon / Pineapple Center Piece – Italian Vinaigrette Black Olive Vegetable Pasta – Real Old Fashion Potato Salad – Build your own Bratwurst & Burger Buffet (Lettuce, Cheese, Pickles, Tomato, Onions, Sauerkraut). Buns and Spreads.
Mexican Buffet
Taco Bar – Seasoned Beef or Chicken – Lettuce Vegetable Salad – Taco Shells – Cheese, lettuce, Tomato, Sour Cream, Onions. Served with Hot Mexican Beans – Tortilla Chips with Salsa / Enchilada Dipping Sauces.
Sizzling Summer Celebration Buffet
Choice of two:
Hot BBQ / Aus Jus – Beef – Pull Pork – Chicken – Ribs.
USDA Steaks available at market price – Baked Beans with Bacon or Cheese / Ham Scalloped Potato – Fruit & Vegetable Assortment – Cole Slaw Vegetable Dumpling or Potato Salad – Vienna, Artisan, Portuguese Multigrain Breads & Rolls.
Summer Celebration Feast
Cascading Fruit Display – Garnished Salads – Signature Cole Slaw Dumpling – Grilled Tuscany Seasoned Chicken Breast – Grilled Shrimp Kabobs – Olive Oil Roasted Vegetables (green beans, bell peppers, zucchini, yellow squash, carrots, and broccoli) – Baby Red Potato – Vienna, Artisan, Portuguese Multigrain Breads & Rolls.
Menu pricing can include pick-up service with garnished bowls & trays ready to serve. All food service equipment & utensils needed per menu. Extra service fees: Delivery – set-up – Serving staff – Theme De’cor linens, eating ware, tables,chairs, tents. Call for complete pricing needs.
Contact our event coordinator at 320-259-5613, drop us an eMail ( chef@foodecstasy.com ) or use the form below to let us know what you need, your design.
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